Sulphites are extremely common inorganic salts used as preservatives and antioxidants in many food substances and beverages. It contains the sulphide ion, and some of the most common sulphites used as food or drinks preservatives are Sulphur dioxide, sodium bisulphites and metabisulfites. These inorganic salts help prevent Browning in fruits and vegetables.
They are also quite helpful in preventing the growth of microorganisms like bacteria in wine and stabilising the potency of medicines. Therefore it is beneficial in the winemaking process. There is a rise of low sulphur wines in the wine industry due to some of the harmful after-effects of consuming wines with high levels of sulphites.
Effect Of Sulphur In Wines:
You cannot just remove all the sulphur in wines. However, you can create low sulphur wines that are gaining quite a popularity lately. This is because sulphites naturally occur in most wines. It is because; white wine has more sulphite than red wine. If you are a fan of sweet wines, then this has a concentration of sulphites.
The sulphites prevent the wine from turning brown, keeping it stable and the flavour of the alcoholic beverage nice, fruity, and bright. These are the properties of sulphites in winemaking and it is an essential component of this alcoholic beverage; however, it comes with its fair share of headaches. Yes, the headache and the breathing difficulties that many experiences after consuming wines is due to sulphites in this alcoholic beverage. The higher the amount of alcohol you drink, the greater the amount of these unfortunate side effects.
Natural Vs Artificial Sulphur In Wines:
The Sulphur dioxide present in these wines occurs naturally. Therefore in no circumstances, it can be removed entirely. It is a byproduct of the fermentation process without which wine cannot be made. Therefore, low sulphur wines are the only viable option available for you if you are sensitive to sulphur salts. These are exceptional wines made without adding synthetic sulphites in labs to help increase the longevity of wines.
How Can You Buy Low Sulphur Wines?
If this is the first time you hear about low sulphur wines, do not think it was a rare unicorn. It may cost you a little more than your average wine bottle; however, it is entirely worth it, considering it will save you from any unsavoury side effects. Purchase a nice bottle of low sulphur wines from a wine vendor near you.
Even if there unavailable, you will find low sulphur wines available online. Top wine brands offer low sulphur wines for wine lovers and can be easily purchased from online stores. Make sure you are reading the labels carefully before buying the wines. There are many good reviews that you can go through to pick the perfect bottle for yourself. If you want to buy the bottle offline, you can ask your local vendors for extra information regarding availability.
Conclusion:
If you are a wine lover but experience those unpleasant headaches, then a few extra bucks will be worth it. You do not have to worry about the flavour as the sulphur in the wines does not affect its aroma or taste.
Therefore, low sulphur wines are the best of both worlds. Analyse all the facts and points and enjoy a nice glass of wine without the worry of any hangovers anymore from an excellent bottle from a wine shop near you. Do not let your sulphur sensitivity bog you down from enjoying a nice glass of wine any longer.