The farm-to-table fad has been trending for some years now, becoming a culinary norm for many. But how often have we considered the sourcing of our meat, inclusive of range and quality? Picture this: you come home after a long day at work and yearn for a hearty steak, but you're out of quality meat. Now imagine having fresh, locally grown, ethically sourced meat delivered straight to your door without a second thought. Tempting, right? This blog explores an upcoming trend swe